MOON UNDER WATER - FOOD MENU

We have great menu options for everyone, from classic burgers to pizzas and other tasty surprises.

GLUTEN FREE, VEGETARIAN & VEGAN OPTIONS AVAILABLE – JUST ASK!

If there’s anything we can help you with regarding allergies, variations or other dietary requirements, please feel free to ask. We use canola oil in our fryers. Due to the nature of our kitchen, food may contain traces of allergens.
(V) = Vegetarian / (GF) = Gluten Free / (DF) = Dairy Free / (Ve) = Vegan

THE SMALL STUFF

  • FRIES (GF)(Ve)
  • $12.00
Served with tomato sauce, aioli or gravy. (Add cheese for an extra $2)
  • FRICKIN' CHICKEN (GF)
  • $15.00
Crispy Southern fried free range chicken, served with "sriRANCHa" or hot honey.
  • LEMON PEPPER CALAMARI (DF)(GF)
  • $15.00
Cornflour crusted calamari, served with candied jalapeño aioli
  • PORK BELLY BITES (GF)
  • $16.00
Twice cooked pork belly, crispy crackling, pork caramel glaze, served with candied jalapeño aioli
  • MOON BOARD (GF Option) (Ve Options)
  • $22.00
Grizzly Baked Goods sourdough and balsamic glaze and your choice of 5 of the following: house-marinated Mediterranean olives... balsamic roasted seasonal veget...
  • SPICY EDAMAME (Ve)(GF)
  • $9.00
With black vinegar dressing and togarashi
  • FALAFEL BITES (GF) (Ve)
  • $12.00
Crispy falafel, served with coconut tahini yoghurt and house made kimchi.
  • BRISKET TACOS (GF)
  • $20.00
Natural corn tortillas made fresh in Napier, grilled crispy, filled with slow cooked Angus beef brisket, red onion and mazzarella. Served with pico de gallo and...
  • FISH TACOS (GF)
  • $20.00
Natural corn tortillas made fresh in Napier, catch of the day fish in crispy tapioca batter with iceberg lettuce, sriRANCHA and house made pickles
  • NACHO TYPICAL NACHOS (GF)
  • $20.00
Slow cooked Angus beef brisket, avocado mousse, pico de gallo, sour cream and cheese. Served on house made corn chips.
  • CHICKEN CAESAR SALAD (GF)
  • $20.00
Free range chicken breast, cos lettuce, bacon, egg, croutons, red onion, Parmesan and Caesar dressing.

BURGERS

Gluten free buns are available for an extra $2, Add fries to your burger for an extra $6.

  • SAY CHEESE! (GF Option)
  • $19.00
Wagyu beef patty, American cheese, iceberg lettuce, aioli and mustard (make it a double for an extra $6)
  • "FRIAR CLUCK" (GF OPTION)
  • $20.00
Fried free range chicken thigh, hot honey, iceberg lettuce, jalapeño aioli and house made pickles
  • SPEEDY GONZALEZ (GF Option)
  • $23.00
Wagyu beef patty, American cheese, bacon, avocado mousse, iceberg lettuce, sliced jalapeños, pico de gallo and candied jalapeño aioli... (make it a double for a...
  • FISHFUL THINKING (GF Option)
  • $20.00
Crispy tapioca battered catch of the day fish, "Spicy Boys" hot sauce, aioli, iceburg lettuce and house made pickles.
  • CAULIPOWER (Ve)(GF)
  • $20.00
Fried, marinated and crumber cauliflower, vegan ricotta, chili jam, kimchi and coconut tahini yoghurt.
  • THE REUBEN (GF Option)
  • $23.00
Wagyu beer patty, house made spiced sauerkraut, prosciutto, "Pearl Pastures" veal pastrami, Swiss cheese, caramelised onion, iceberg lettuce and Marie Rose sauc...

PIZZA

Gluten Free bases are available for an extra $2

  • DRUNKEN FUNGI (V)
  • $22.00
White pizza sauce, Mozzarella, stout braised mushrooms, olive tapenade, caramelised onion and Parmesan.
  • VEGANO (Ve) (GF OPTION)
  • $24.00
Balsamic roasted seasonal vegetable, olive tapenade, stout braised mushrooms, caramelised onion, vegan ricotta and vegan mayonnaise
  • DIAVOLA (GF OPTION)
  • $24.00
Mozzarella, pepperoni, garlic, chilli oil and fresh basil
  • PROSCIUTTO (GF OPTION)
  • $24.00
Mozzarella, prosciutto, gorgonzola, walnuts, pear, and Parmesan
  • GARLIC FLATBREAD (V)(GF Option)
  • $18.00
Garlic butter and mozzarella
  • MARGHERITA (V)(GF Option)
  • $18.00
Mozzarella, fresh basil and Parmesan
  • SPEEDY POLLO (GF Option)
  • $24.00
Free range chicken breast, red onion, bacon, pico de gallo and candied jalapeño aioli
moon under water | Great Burgers and Pub Food
moon under water | Gluten Free Pizzas
moon under water | craft beer and tapas in christchurch