MOON UNDER WATER - FOOD MENU

We have great menu options for everyone, from classic burgers to pizzas and other tasty surprises.

GLUTEN FREE, VEGETARIAN & VEGAN OPTIONS AVAILABLE – JUST ASK!

If there’s anything we can help you with regarding allergies, variations or other dietary requirements, please feel free to ask. We use canola oil in our fryers. Due to the nature of our kitchen, food may contain traces of allergens.
(V) = Vegetarian / (GF) = Gluten Free / (DF) = Dairy Free / (Ve) = Vegan

THE SMALL STUFF

  • FRIES (GF)(Ve)
  • $12.00
Served with tomato sauce, aioli or gravy. Add cheese for an extra $2 Add house-made curry sauce for an extra $4
  • FRICKIN' CHICKEN (GF)
  • $16.00
Crispy Southern fried free range chicken, served with "sriRANCHa" or hot honey.
  • LEMON PEPPER CALAMARI (DF)(GF)
  • $16.00
Cornflour crusted calamari, served with lemon and candied jalapeño aioli
  • PORK BELLY BITES (DF)(GF)
  • $18.00
Twice cooked pork belly, crispy crackling, hoisin sauce glaze, served with candied jalapeño aioli
  • FALAFEL BITES (Ve)(GF)
  • $16.00
House made falafel served with coconut and tahini yoghurt.
  • CORN CHIPS & QUESO (GF)(V)
  • $12.00
Natural corn chips made fresh in Napier from Hawkes Bay corn, served with cheddar cheese queso.

BIGGER STUFF

  • MOON BOARD (GF, Ve, DF and V Options)
  • $25.00
Grizzly Baked Goods sourdough, balsamic glaze and your choice of 5 of the following: House-marinated Mediterranean olives, Garlic Butter, Mushroom pate, Prosciutto, Smoked Akaroa salmon, Candied walnuts, Gorgonzola cheese, Caramelised oni...
  • BRISKET TACOS (GF)
  • $26.00
Natural corn tortillas made fresh in Napier, grilled crispy, filled with slow cooked Angus beef brisket, red onion and mozzarella. Served with pico de gallo and salsa roja.
  • FISH TACOS (DF Option)(GF)
  • $25.00
Natural corn tortillas made fresh in Napier, battered and fried catch of the day fish, with coleslaw, sriRANCHA, pickled red onion, and salsa roja.
  • NACHO TYPICAL NACHOS (GF)
  • $28.00
Slow cooked Angus beef brisket, jalapenos, creamy avocado, pico de gallo, sour cream and cheese. Served on house made corn chips.
  • CHICKEN CAESAR SALAD (GF Option)
  • $26.00
Free range chicken breast, cos lettuce, bacon, egg, croutons, red onion, parmesan and Caesar dressing.
  • THE SOMERFIELD SPICE BAG (GF)
  • $24.00
An Irish chippy store classic. Crispy fries, Southern fried free-range chicken breast, sauteed onion and capsicum. Shaken - not stirred. Served in a take away bag, with house made curry sauce on the side.

BURGERS

Gluten free buns are available for an extra $2, Add fries to your burger for an extra $6.

  • BOB'S BURGER (GF Option)
  • $22.00
Premium New Zealand beef patty, cheddar, sliced tomato, iceberg lettuce, aioli and mustard. $2 from every burger is donated to the Cancer Society in memory of B...
  • FRIAR CLUCK (GF OPTION)
  • $23.00
Fried free-range chicken thigh, hot honey, iceberg lettuce, jalapeño aioli and McClure's pickles. Add Cheese for an extra $2. Add bacon for an extra $4.
  • SPEEDY GONZALEZ (GF Option)
  • $24.00
Premium New Zealand beef patty, cheddar, bacon jam , corn chips, avocado mousse, iceberg lettuce, sliced jalapeños, pico de gallo and candied jalapeño aioli... ...
  • THE BIKINI BOTTOM (GF Option)(DF Option)
  • $25.00
Battered and fried catch of the day, "Freak Out" pineapple hot sauce, five-spice emulsion, cos lettuce, and McClure’s pickles.
  • DIRTY DOUBLES (DONE DIRT CHEAP) (GF Option)
  • $28.00
Grizzly Baked Goods milk bun, double beef patty, double cheddar, grilled onion, bacon jam , aioli and McClure's pickles.
  • MAPO ZEDONG (V)(GF and Ve Options)
  • $24.00
Tofu wrapped in nori seaweed, then battered and fried. Served with mapo sauce, pickled red onion and sesame slaw.

PIZZA

Gluten Free bases are available for an extra $2

  • FUNGI TARTUFI (V)
  • $25.00
Alfredo sauce, Mozzarella, sliced mushrooms, truffle oil, caramelised onion and Parmesan.
  • SPEEDY POLLO (GF OPTION)
  • $26.00
Mozzarella, free-range chicken breast, bacon, red onion, pico de gallo, and candied Jalapeno aioli
  • DIAVOLA (GF OPTION)
  • $26.00
Mozzarella, pepperoni, confit garlic, house made hot honey and fresh basil.
  • PROSCIUTTO PRIMAVERA (GF OPTION)
  • $26.00
Mozzarella, prosciutto, gorgonzola, semi-dried cherry tomatoes, basil and Parmesan.
  • GARLIC FLATBREAD (V)(GF Option)
  • $20.00
Garlic butter and mozzarella
  • MARGHERITA (V)(GF Option)
  • $22.00
Mozzarella, fresh basil and Parmesan
  • AKAROA SALMON (GF option)
  • $26.00
Mozarella, Manuka smoked Akaroa King Salmon, dill cream cheese, red onion, and capers

SPECIALS

Here for a good time, not for a long time!

  • MARKET FISH KOKODA (GF)
  • $24.00
Catch of the day in a Pacific Island-style ceviche, with coconut cream sauce, red onion, cherry tomatoes, chili peanut crunch, and avocado. Served with house-made corn chips.
  • OPEN STEAK SANDWICH (DF)
  • $28.00
Medium rare sirloin steak, with chipotle aioli, crispy onions, cos lettuce, caramelised onions, and chimichurri served on Turkish pide bread. Add fries or a side salad for an extra $6
  • ASIAN SAUSAGE PIZZA (GF Option)
  • $26.00
Mushroom pate base, house made logganisa sausage, mozzarella, herby jeow som sauce, and sriRancha.
  • SEASONAL CHEESECAKE (V)(GF)
  • $16.00
Ask staff for today's flavour.
  • PATATAS BRAVAS (GF)(DF)
  • $16.00
Spanish style fried potatoes with smoky tomato and paprika sauce and aioli.
  • KARAAGE CLUCK BURGER (DF Option)
  • $28.00
Karaage chicken, miso mayonaise, chili crunch, hot honey and sesame pickled cucumber. Add fries for an extra $6
Book A Table
moon under water | Great Burgers and Pub Food
moon under water | Gluten Free Pizzas
moon under water | craft beer and tapas in christchurch