MOON UNDER WATER - FOOD MENU

We have great menu options for everyone, from classic burgers to pizzas and other tasty surprises.

GLUTEN FREE, VEGETARIAN & VEGAN OPTIONS AVAILABLE – JUST ASK!

If there’s anything we can help you with regarding allergies, variations or other dietary requirements, please feel free to ask. We use canola oil in our fryers. Due to the nature of our kitchen, food may contain traces of allergens.
(V) = Vegetarian / (GF) = Gluten Free / (DF) = Dairy Free / (Ve) = Vegan

THE SMALL STUFF

  • FRIES (GF)(Ve)
  • $12.00
Served with tomato sauce, aioli or gravy. (Add cheese for an extra $2)
  • FRICKIN' CHICKEN (GF)
  • $15.00
Crispy Southern fried free range chicken, served with "sriRANCHa"
  • LEMON PEPPER CALAMARI (DF)(GF)
  • $15.00
Cornflour crusted calamari, served with candied jalapeño aioli
  • PORK BELLY BITES (GF)
  • $16.00
Twice cooked pork belly, crispy crackling, pork caramel glaze, served with candied jalapeño aioli
  • MOON BOARD (GF Option) (Ve Options)
  • $22.00
Grizzly Baked Goods sourdough and balsamic glaze and your choice of 5 of the following: house-marinated Mediterranean olives... balsamic roasted seasonal veget...
  • SPICY EDAMAME (Ve)(GF)
  • $9.00
With black vinegar dressing and togarashi
  • OYSTER MUSHROOMS (GF) (V) (Ve Option)
  • $12.00
Crispy Southern fried oyster mushrooms, served with sriRANCHa, aioli, candied jalapeno aioli or vegan aioli.

BURGERS

Gluten free buns are available for an extra $2, Add fries to your burger for an extra $6.

  • SAY CHEESE! (GF Option)
  • $18.00
Beef & bacon patty, American cheese, iceberg lettuce, aioli and mustard (make it a double for an extra $6)
  • "FRIAR CLUCK" (GF OPTION)
  • $20.00
Fried free range chicken thigh, maple sriracha butter, iceberg lettuce, jalapeño aioli and pickles
  • SPEEDY GONZALEZ (GF Option)
  • $22.00
Beef & bacon patty, American cheese, bacon, creamy avocado, iceberg lettuce, sliced jalapeños, pico de gallo and candied jalapeño aioli... (make it a double for...
  • BIKINI BOTTOM
  • $20.00
Panko crumbed catch of the day fish, sriRANCHa sauce, coleslaw and pickles
  • FRIDA AVOKAHLO (Ve)(GF Option)
  • $20.00
Mushroom and black bean patty, vegan chipotle mayo, creamy avocado, coleslaw, sliced jalapeños and pico de gallo
  • THE REUBEN (GF Option)
  • $22.00
Beef patty, house made spiced sauerkraut, prosciutto, Swiss cheese, caramelised onion, ice berg and aioli.

PIZZA

Gluten Free bases are available for an extra $2

  • FUNGI (V) (GF OPTION)
  • $22.00
Mozzarella, mushroom, sundried tomato pesto, caramelised onion and Parmesan
  • VEGANO (Ve) (GF OPTION)
  • $24.00
Balsamic roasted seasonal vegetable, sundried tomato pesto, mushroom, caramelised onion, vegan ricotta and vegan mayonnaise
  • DIAVOLA (GF OPTION)
  • $24.00
Mozzarella, pepperoni, garlic, chilli oil and fresh basil
  • PROSCIUTTO (GF OPTION)
  • $24.00
Mozzarella, prosciutto, gorgonzola, walnuts, pear, and Parmesan
  • GARLIC FLATBREAD (V)(GF Option)
  • $18.00
Garlic butter and mozzarella
  • MARGHERITA (V)(GF Option)
  • $18.00
Mozzarella, fresh basil and Parmesan
  • SPEEDY POLLO (GF Option)
  • $24.00
Free range chicken breast, red onion, bacon, pico de gallo and candied jalapeño aioli
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