MOON UNDER WATER - FOOD MENU

We have great menu options for everyone, from classic burgers to pizzas and other tasty surprises.

GLUTEN FREE, VEGETARIAN & VEGAN OPTIONS AVAILABLE – JUST ASK!

If there’s anything we can help you with regarding allergies, variations or other dietary requirements, please feel free to ask. We use canola oil in our fryers. Due to the nature of our kitchen, food may contain traces of allergens.
(V) = Vegetarian / (GF) = Gluten Free / (DF) = Dairy Free / (Ve) = Vegan

THE SMALL STUFF

FRIES (GF)(Ve)
$12.00

Served with tomato sauce, aioli or gravy. (Add cheese for an extra $2)

FRICKIN' CHICKEN (GF)
$15.00

Crispy Southern fried free range chicken, served with "sriRANCHa" or hot honey.

LEMON PEPPER CALAMARI (DF)(GF)
$15.00

Cornflour crusted calamari, served with candied jalapeño aioli

PORK BELLY BITES (GF)
$17.00

Twice cooked pork belly, crispy crackling, pork caramel glaze, served with candied jalapeño aioli

MOON BOARD (GF Option) (Ve Options)
$22.00

Grizzly Baked Goods sourdough, house made quince paste, balsamic glaze and your choice of 5 of the following: House-marinated Mediterranean olives... Balsamic ...

BRISKET TACOS (GF)
$20.00

Natural corn tortillas made fresh in Napier, grilled crispy, filled with slow cooked Angus beef brisket, red onion and mazzarella. Served with pico de gallo and...

FISH TACOS (GF)
$20.00

Natural corn tortillas made fresh in Napier, catch of the day fish in vodka and beer batter with iceberg lettuce, sriRANCHA and house made pickles

NACHO TYPICAL NACHOS (GF)
$20.00

Slow cooked Angus beef brisket, creamy avocado, pico de gallo, sour cream and cheese. Served on house made corn chips.

CRISPY CAULI BITES (Ve)(GF)
$15.00

Crispy fried cauliflower, tomato and pineapple salsa, house made chili and pineapple hot sauce.

AKAROA SALMON SALAD (GF)(DF)
$24.00

Manuka smoked Akaroa king salmon, mixed greens, celery, green apple, toasted nuts, honey and dijon mustard dressing.

CURRY FRIES (V)
$16.00

A classic pub favourite with a Moon twist. House-made curry sauce loaded fries.

MILLS BAY MUSSEL CROQUETTES
$18.00

Dutch style croquettes with New Zealand Greenshell mussels, served with aioli, mustard, pickled red onion, lemon and seaweed seasoning.

BURGERS

Gluten free buns are available for an extra $2, Add fries to your burger for an extra $6.

SAY CHEESE! (GF Option)
$19.00

Wagyu beef patty, American cheese, iceberg lettuce, aioli and mustard (make it a double for an extra $6)

"FRIAR CLUCK" (GF OPTION)
$21.00

Fried free range chicken thigh, hot honey, iceberg lettuce, jalapeño aioli and McClure's pickles

SPEEDY GONZALEZ (GF Option)
$23.00

Wagyu beef patty, American cheese, bacon, Molé sauce, iceberg lettuce, sliced jalapeños, pico de gallo and candied jalapeño aioli... (make it a double for an ex...

FISHFUL THINKING (GF Option)
$22.00

Crispy beer and vodka battered catch of the day fish, "Spicy Boys" hot sauce, aioli, iceberg lettuce and McClure's pickles.

THE LAST OF MUSH (Ve)(GF)
$22.00

Crumber and fried miso portobello mushrooms, vegan feta, baba ganoush, sundried tomato pesto, olive tapenade and caramelised onion.

DIRTY DOUBLE ONION MSASH (GF Option)
$28.00

Grizzly Baked Goods milk bun, double Wagyu beef patty, double cheddar, grilled onion, bacon, chili jam, aioli and McClure's pickles.

PIZZA

Gluten Free bases are available for an extra $2

DRUNKEN FUNGI (V)
$22.00

White pizza sauce, Mozzarella, stout braised mushrooms, olive tapenade, caramelised onion and Parmesan.

VEGANO (Ve) (GF OPTION)
$24.00

Balsamic roasted seasonal vegetables, olive tapenade, stout braised mushrooms, caramelised onion, sundried tomato pesto, vegan feta and vegan mayonnaise