MOON UNDER WATER - FOOD MENU

We have great menu options for everyone, from classic burgers to pizzas and other tasty surprises.

GLUTEN FREE, VEGETARIAN & VEGAN OPTIONS AVAILABLE – JUST ASK!

If there’s anything we can help you with regarding allergies, variations or other dietary requirements, please feel free to ask. We use canola oil in our fryers. Due to the nature of our kitchen, food may contain traces of allergens.
(V) = Vegetarian / (GF) = Gluten Free / (DF) = Dairy Free / (Ve) = Vegan

THE SMALL STUFF

  • FRIES (GF)(Ve)
  • $12.00
Served with tomato sauce, aioli or gravy. Add cheese for an extra $2 Add house-made curry sauce for an extra $4
  • FRICKIN' CHICKEN (GF)
  • $15.00
Crispy Southern fried free range chicken, served with "sriRANCHa" or hot honey.
  • LEMON PEPPER CALAMARI (DF)(GF)
  • $15.00
Cornflour crusted calamari, served with candied jalapeño aioli
  • PORK BELLY BITES (GF)
  • $17.00
Twice cooked pork belly, crispy crackling, pork caramel glaze, served with candied jalapeño aioli
  • CRISPY CAULI BITES (Ve)(GF)
  • $15.00
Crispy fried cauliflower, tomato and pineapple salsa, house made chili and pineapple hot sauce.
  • CORN CHIPS & QUESO (GF)(V)
  • $10.00
Natural corn chips made fresh in Napier from Hawkes Bay corn, served with cheddar cheese queso.

BIGGER STUFF

  • MOON BOARD (GF Options) (Ve Options) (DF Options)
  • $25.00
Grizzly Baked Goods sourdough, balsamic glaze and your choice of 5 of the following: House-marinated Mediterranean olives, House marinated eggplant, Garlic Butter, Cashew Tahini, Prosciutto, Smoked Akaroa salmon, Candied walnuts, Sundried ...
  • BRISKET TACOS (GF)
  • $24.00
Natural corn tortillas made fresh in Napier, grilled crispy, filled with slow cooked Angus beef brisket, red onion and mozzarella. Served with pico de gallo and candied jalapeno aioli
  • FISH TACOS (DF Option)(GF)
  • $24.00
Natural corn tortillas made fresh in Napier, battered and fried catch of the day fish, with iceberg lettuce, sriRANCHA and pickles
  • NACHO TYPICAL NACHOS (GF)
  • $24.00
Slow cooked Angus beef brisket, jalapenos, creamy avocado, pico de gallo, sour cream and cheese. Served on house made corn chips.
  • AKAROA SALMON SALAD (GF)(DF)
  • $26.00
Manuka smoked Akaroa King salmon, mixed greens, celery, green apple, toasted nuts, honey and dijon mustard dressing.

BURGERS

Gluten free buns are available for an extra $2, Add fries to your burger for an extra $6.

  • SAY CHEESE! (GF Option)
  • $20.00
Wagyu beef patty, cheddar, sliced tomato, iceberg lettuce, aioli and mustard (make it a double for an extra $6)
  • FRIAR CLUCK (GF OPTION)
  • $23.00
Fried free-range chicken thigh, hot honey, iceberg lettuce, jalapeño aioli and McClure's pickles. Add Cheese for an extra $2. Add bacon for an extra $4.
  • SPEEDY GONZALEZ (GF Option)
  • $24.00
Wagyu beef patty, Cheddar, bacon jam , corn chips, avocado mousse, iceberg lettuce, sliced jalapeños pico de gallo and candied jalapeño aioli... (make it a doub...
  • THE DEEP END (GF Option)
  • $24.00
Battered and fried catch of the day, eggplant and juniper chutney, five-spice emulsion, iceberg lettuce, and McClure’s pickles.
  • DIRTY DOUBLES (DONE DIRT CHEAP) (GF Option)
  • $28.00
Grizzly Baked Goods milk bun, double Wagyu beef patty, double cheddar, grilled onion, bacon jam , aioli and McClure's pickles.
  • THE THUNDERCLUCK (GF Option)
  • $24.00
Grizzly Baked Goods milk bun, fried free-range chicken thigh, McClure's pickles, bacon, melted brie, coleslaw, and spicy cranberry sauce.

PIZZA

Gluten Free bases are available for an extra $2

  • FUNGI TARTUFI (V)
  • $25.00
Alfredo sauce, Mozzarella, sliced mushrooms, truffle oil, caramelised onion, rocket and pecorino cheese.
  • SPEEDY POLLO (GF OPTION)
  • $26.00
Mozzarella, free-range chicken breast, bacon, red onion, pico de gallo, and candied Jalapeno aioli
  • VEGANO (Ve) (GF OPTION)
  • $24.00
Marinated eggplant, sliced mushrooms, caramelised onions, sundried tomato pesto, cashew tahini and vegan aioli.
  • HOT HONEY PEPPERONI (GF OPTION)
  • $26.00
Mozzarella, pepperoni, confit garlic, house made hot honey and fresh basil.
  • PROSCIUTTO (GF OPTION)
  • $26.00
Mozzarella, prosciutto, gorgonzola, candied walnuts, pear, and Parmesan
  • GARLIC FLATBREAD (V)(GF Option)
  • $20.00
Garlic butter and mozzarella
  • MARGHERITA (V)(GF Option)
  • $22.00
Mozzarella, fresh basil and Parmesan
  • AKAROA SALMON PIZZA (GF option)
  • $26.00
Mozarella, Manuka smoked Akaroa King Salmon, dill cream cheese, pickled red onion, and capers

SPECIALS

Here for a good time, not for a long time!

  • THAI BEEF SALAD (GF option)
  • $28.00
Premium New Zealand beef picanha, mixed greens, cabbage, jeow som dressing, cucumber, tomato, fresh herbs, and crispy noodles.
  • LAMB RIBS (GF)
  • $23.00
Tender and crispy Lumina farms lamb ribs, spiced glaze, mint yoghurt, and crispy shallots. Served with coleslaw and pickles.
  • THE SOMERFIELD SPICE BAG (GF)
  • $22.00
An Irish chippy store classic. Crispy fries, Southern fried free-range chicken breast, sauteed onion and capsicum. Shaken - not stirred. Served in a take away bag, with house made curry sauce on the side.
  • BLACK PEARL BURGER (GF Option)
  • $26.00
Slow cooked Pearl Pastures veal cheek, crumbed and fried, bone marrow emulsion, house-made sauerkraut, pickled red onion, and mustard, served in a Grizzly Baked Goods milk bun.
  • MAPO ZEDONG BURGER (V) (Available GF & Vegan)
  • $24.00
Tofu wrapped in nori seaweed, battered and fried. Served with mapo sauce, pickled red onion, and sesame coleslaw.
  • CAULIFORNICATION PIZZA (V) (GF Option)
  • $26.00
Caramelized cauliflower puree sauce, red onion, mushrooms, pickled asparagus,  mozzarella, and pine-nut pangrattato.
  • VANILLA BEAN PANNA COTTA (GF Option)
  • $18.00
Served with rhubarb compote, and a lemon tuile.
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