MOON UNDER WATER - FOOD MENU

We have great menu options for everyone, from classic burgers to pizzas and other tasty surprises.

GLUTEN FREE, VEGETARIAN & VEGAN OPTIONS AVAILABLE – JUST ASK!

If there’s anything we can help you with regarding allergies, variations or other dietary requirements, please feel free to ask. We use canola oil in our fryers. Due to the nature of our kitchen, food may contain traces of allergens.
(V) = Vegetarian / (GF) = Gluten Free / (DF) = Dairy Free / (Ve) = Vegan

THE SMALL STUFF

  • FRIES (GF)(Ve)
  • $12.00
Served with tomato sauce, aioli or gravy. Add cheese for an extra $2 Add house-made curry sauce for an extra $4
  • FRICKIN' CHICKEN (GF)
  • $15.00
Crispy Southern fried free range chicken, served with "sriRANCHa" or hot honey.
  • LEMON PEPPER CALAMARI (DF)(GF)
  • $15.00
Cornflour crusted calamari, served with lemon and candied jalapeño aioli
  • PORK BELLY BITES (DF)(GF)
  • $17.00
Twice cooked pork belly, crispy crackling, hoisin sauce glaze, served with candied jalapeño aioli
  • TEMPURA MUSHROOMS (Ve)(GF)
  • $15.00
Crispy fried mushrooms, with pico de gallo, and "Freak Out" pineapple hot sauce.
  • CORN CHIPS & QUESO (GF)(V)
  • $12.00
Natural corn chips made fresh in Napier from Hawkes Bay corn, served with cheddar cheese queso.

BIGGER STUFF

  • MOON BOARD (GF Options) (Ve Options) (DF Options)
  • $25.00
Grizzly Baked Goods sourdough, balsamic glaze and your choice of 5 of the following: House-marinated Mediterranean olives, Garlic Butter, Mushroom & Port pate, Prosciutto, Smoked Akaroa salmon, Candied walnuts, Gorgonzola cheese, Caramelis...
  • BRISKET TACOS (GF)
  • $25.00
Natural corn tortillas made fresh in Napier, grilled crispy, filled with slow cooked Angus beef brisket, red onion and mozzarella. Served with pico de gallo and salsa roja.
  • FISH TACOS (DF Option)(GF)
  • $24.00
Natural corn tortillas made fresh in Napier, battered and fried catch of the day fish, with coleslaw, sriRANCHA, pickled red onion, and salsa roja.
  • NACHO TYPICAL NACHOS (GF)
  • $25.00
Slow cooked Angus beef brisket, jalapenos, creamy avocado, pico de gallo, sour cream and cheese. Served on house made corn chips.
  • CHICKEN CAESAR SALAD (GF Option)
  • $24.00
Free range chicken breast, cos lettuce, bacon, egg, croutons, red onion, parmesan and Caesar dressing.
  • THE SOMERFIELD SPICE BAG (GF)
  • $22.00
An Irish chippy store classic. Crispy fries, Southern fried free-range chicken breast, sauteed onion and capsicum. Shaken - not stirred. Served in a take away bag, with house made curry sauce on the side.

BURGERS

Gluten free buns are available for an extra $2, Add fries to your burger for an extra $6.

  • SAY CHEESE! (GF Option)
  • $20.00
Premium New Zealand beef patty, cheddar, sliced tomato, iceberg lettuce, aioli and mustard (make it a double for an extra $6)
  • FRIAR CLUCK (GF OPTION)
  • $23.00
Fried free-range chicken thigh, hot honey, iceberg lettuce, jalapeño aioli and McClure's pickles. Add Cheese for an extra $2. Add bacon for an extra $4.
  • SPEEDY GONZALEZ (GF Option)
  • $24.00
Premium New Zealand beef patty, cheddar, bacon jam , corn chips, avocado mousse, iceberg lettuce, sliced jalapeños, pico de gallo and candied jalapeño aioli... ...
  • THE BIKINI BOTTOM (GF Option)(DF Option)
  • $25.00
Battered and fried catch of the day, "Freak Out" pineapple hot sauce, five-spice emulsion, cos lettuce, and McClure’s pickles.
  • DIRTY DOUBLES (DONE DIRT CHEAP) (GF Option)
  • $28.00
Grizzly Baked Goods milk bun, double beef patty, double cheddar, grilled onion, bacon jam , aioli and McClure's pickles.
  • THE FUN GUY (V)(GF, Ve and DF Options)
  • $24.00
Mushroom tempura, pickled oyster mushrooms, mushroom & port pate, cos lettuce, and "Freak Out" pineapple hot sauce mayo.

PIZZA

Gluten Free bases are available for an extra $2

  • FUNGI TARTUFI (V)
  • $25.00
Alfredo sauce, Mozzarella, sliced mushrooms, truffle oil, caramelised onion and Parmesan.
  • SPEEDY POLLO (GF OPTION)
  • $26.00
Mozzarella, free-range chicken breast, bacon, red onion, pico de gallo, and candied Jalapeno aioli
  • MUSHROOM MANIA (Ve) (GF OPTION)
  • $25.00
Tomato base, extra virgin olive oil, sliced mushrooms, caramelised onion, mushroom & port pate and vegan roasted garlic aioli.
  • HOT HONEY PEPPERONI (GF OPTION)
  • $26.00
Mozzarella, pepperoni, confit garlic, house made hot honey and fresh basil.
  • PROSCIUTTO (GF OPTION)
  • $26.00
Mozzarella, prosciutto, gorgonzola, candied walnuts, pear, and Parmesan
  • GARLIC FLATBREAD (V)(GF Option)
  • $20.00
Garlic butter and mozzarella
  • MARGHERITA (V)(GF Option)
  • $22.00
Mozzarella, fresh basil and Parmesan
  • AKAROA SALMON PIZZA (GF option)
  • $26.00
Mozarella, Manuka smoked Akaroa King Salmon, dill cream cheese, red onion, and capers

SPECIALS

Here for a good time, not for a long time!

  • BRUSSELS SPROUTS
  • $20.00
Deep fried with an option of * Sweet soy dressing, crispy shallots and roasted cashews (Ve)(DF) * Five spice emulsion, black vinegar dressing and house made togarashi (DF)
  • MARKET FISH CRUDO (GF)(DF)
  • $26.00
Konbu cured catch of the day, chilli peanut crunch, umami mayo and fresh herbs, served with corn chips.
  • SEASONAL CHEESECAKE (V)
  • $16.00
Lime cheesecake served with berry coulis and whipped cream.
  • WILD FALLOW DEAR TARTARE GF Option)(DF)
  • $28.00
Lightly smoked wild Fallow Deer pastrami with cornicons, shallots, seeded mustard and capers. Served with crostini.
  • WILD PORK MEATBALLS
  • $28.00
Served with a beer and dijon mustard cream sauce, celeriac puree, caramelised onions, sauteed oyster mushrooms and a white anchovy salsa.
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