MOON UNDER WATER - FOOD MENU

We have great menu options for everyone, from classic burgers to pizzas and other tasty surprises.

GLUTEN FREE, VEGETARIAN & VEGAN OPTIONS AVAILABLE – JUST ASK!

If there’s anything we can help you with regarding allergies, variations or other dietary requirements, please feel free to ask. We use canola oil in our fryers. Due to the nature of our kitchen, food may contain traces of allergens.
(V) = Vegetarian / (GF) = Gluten Free / (DF) = Dairy Free / (Ve) = Vegan

THE SMALL STUFF

  • FRIES (GF)(Ve)
  • $12.00
Served with tomato sauce, aioli or gravy. Add cheese for an extra $2 Add house-made curry sauce for an extra $4
  • FRICKIN' CHICKEN (GF)
  • $15.00
Crispy Southern fried free range chicken, served with "sriRANCHa" or hot honey.
  • LEMON PEPPER CALAMARI (DF)(GF)
  • $15.00
Cornflour crusted calamari, served with candied jalapeño aioli
  • PORK BELLY BITES (GF)
  • $17.00
Twice cooked pork belly, crispy crackling, pork caramel glaze, served with candied jalapeño aioli
  • MOON BOARD (GF Options) (Ve Options) (DF Options)
  • $25.00
Grizzly Baked Goods sourdough, balsamic glaze and your choice of 5 of the following: House-marinated Mediterranean olives... House marinated eggplant... Garlic...
  • BRISKET TACOS (GF)
  • $22.00
Natural corn tortillas made fresh in Napier, grilled crispy, filled with slow cooked Angus beef brisket, red onion and mozzarella. Served with pico de gallo and...
  • FISH TACOS (DF Option)
  • $22.00
Natural corn tortillas made fresh in Napier, catch of the day fish in vodka and beer batter with iceberg lettuce, sriRANCHA and house made pickles
  • NACHO TYPICAL NACHOS (GF)
  • $24.00
Slow cooked Angus beef brisket, jalapenos, creamy avocado, pico de gallo, sour cream and cheese. Served on house made corn chips.
  • CRISPY CAULI BITES (Ve)(GF)
  • $15.00
Crispy fried cauliflower, tomato and pineapple salsa, house made chili and pineapple hot sauce.
  • AKAROA SALMON SALAD (GF)(DF)
  • $24.00
Manuka smoked Akaroa king salmon, mixed greens, celery, green apple, toasted nuts, honey and dijon mustard dressing.
  • CORN CHIPS & QUESO (GF)(V)
  • $10.00
Natural corn chips made fresh in Napier from Hawkes Bay corn, served with cheddar cheese queso.
  • MILLS BAY MUSSEL CROQUETTES
  • $18.00
Dutch style croquettes with New Zealand Greenshell mussels, served with aioli, mustard, pickled red onion, lemon and seaweed seasoning.

BURGERS

Gluten free buns are available for an extra $2, Add fries to your burger for an extra $6.

  • SAY CHEESE! (GF Option)
  • $19.00
Wagyu beef patty, cheddar, sliced tomato, iceberg lettuce, aioli and mustard (make it a double for an extra $6)
  • FRIAR CLUCK (GF OPTION)
  • $21.00
Fried free-range chicken thigh, hot honey, iceberg lettuce, jalapeño aioli and McClure's pickles. Add Cheese for an extra $2. Add bacon for an extra $4.
  • SPEEDY GONZALEZ (GF Option)
  • $23.00
Wagyu beef patty, American cheese, bacon, Molé sauce, iceberg lettuce, sliced jalapeños, pico de gallo and candied jalapeño aioli... (make it a double for an ex...
  • FISHFUL THINKING
  • $22.00
Crispy beer and vodka battered catch of the day fish, house-made chili and pineapple hot sauce, aioli, iceberg lettuce and McClure's pickles.
  • TEMPEHTATION ISLAND (V)(GF & Ve available))
  • $22.00
Smoked cornflake crusted tempeh, with gochujang sauce, pickled eggplant, cashew tahini, rocket and vegan aioli.
  • HIGHWAY TO JALAPENO (GF Option)
  • $23.00
Jalapeno Wagyu beef patty, cheddar queso, bacon jam, avocado mousse, pico de gallo, iceberg lettuce and candied jalapeno aioli. Make it a double for an extra $6
  • DIRTY DOUBLES (DONE DIRT CHEAP) (GF Option)
  • $28.00
Grizzly Baked Goods milk bun, double Wagyu beef patty, double cheddar, grilled onion, bacon jam , aioli and McClure's pickles.

PIZZA

Gluten Free bases are available for an extra $2

  • FUNGI TARTUFI (V)
  • $23.00
Alfredo sauce, mozzarella, sliced mushrooms, truffle oil, caramelised onion, rocket and pecorino cheese.
  • VEGANO (Ve) (GF OPTION)
  • $24.00
Marinated eggplant, sliced mushrooms, caramelised onions, sundried tomato pesto, cashew tahini and vegan aioli.
  • HOT HONEY PEPPERONI (GF OPTION)
  • $24.00
Mozzarella, Poaka free range pepperoni, confit garlic, house made hot honey and fresh basil.
  • PROSCIUTTO (GF OPTION)
  • $24.00
Mozzarella, prosciutto, gorgonzola, candied walnuts, pear, and Parmesan
  • GARLIC FLATBREAD (V)(GF Option)
  • $18.00
Garlic butter and mozzarella
  • MARGHERITA (V)(GF Option)
  • $18.00
Mozzarella, fresh basil and Parmesan
  • THE RAGIN' CAJUN (GF Option)
  • $24.00
Mozzarella, Cajun spiced free range chicken breast, bacon, red onion, confit cherry tomato, mint yoghurt and rocket.
  • AKAROA SALMON PIZZA
  • $22.00
Mozarella, Manuka smoked Akaroa King Salmon, dill cream cheese, pickled red onion, and capers
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